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| The Chuz II |
The Ingridients: (Serves 4)
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| What you'll need for this recipe! |
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| You can also use curry powder for a lower price |
- 1 Carrot
- 1 Radish
- Half a pack of baby corn
- 250gr Chicken
- 200gr Chips (or you can use potatoes as well)
- 2 medium size Onions
- Curry Powder or Curry Paste
- Aji-Quick for Vegan Soup
- 10g unsalted butter
- 3 tbsps corn starch
Optional:
- 1 cup of rice
The Preparation:
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| Slice the Onions |
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| Separated and put them in a bowl |
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| Pour cold water to prevent bitten |
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| This knife is great to cut carrot and radish |
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| Slice them into bite-sized pieces |
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| Use a normal knife to chop these baby corns |
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| Add the water to the frozen chips |
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| Slice the chicken and put the bones back into the fridge to cook something else |
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| Now let's move to the cooking process |
The Cooking Process:
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| In a pot, add some oil |
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| Drain the onions |
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| Stir fry till soften |
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| Add the carrot and the radish |
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| Add 1 tbspoon Aji-Quick |
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| Drain the chips |
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| Add to the pot |
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| Add the baby corn |
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| Add 1 tbspoon of salt |
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| This is Curry powder, 1 tbsp is enough |
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| 200ml water to the bowl and 250ml to the pot |
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| Stir it |
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| Pour the curry to the pot and add 1/2 tbsp of pepper |
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| Bring it to a boil on medium heat |
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| Using unsalted butter |
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| Add to the pot |
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| 3 tbsps corn starch |
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| 100ml water |
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| Mix with the corn starch |
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| Slowly add 1 tbsp at a time to the pot |
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| Carefully stir it till thicken |
The Result:
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| There you go! |
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| It goes great with rice but people prefer bread! |
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