Monday, January 28, 2013

(Recipe) The Chuz II

The Chuz II is all about Curry. Not the Indian traditional curry. This is the Chuz's Style of Curry.

The Chuz II

The Ingridients: (Serves 4)

What you'll need for this recipe!
You can also use curry powder for a lower price

- 1 Carrot
- 1 Radish
- Half a pack of baby corn
- 250gr Chicken
- 200gr Chips (or you can use potatoes as well)
- 2 medium size Onions
- Curry Powder or Curry Paste
- Aji-Quick for Vegan Soup
- 10g unsalted butter
- 3 tbsps corn starch

- 1 cup of rice

The Preparation:

Slice the Onions

Separated and put them in a bowl

Pour cold water to prevent bitten

This knife is great to cut carrot and radish

Slice them into bite-sized pieces

Use a normal knife to chop these baby corns

Add the water to the frozen chips

Slice the chicken and put the bones back into the fridge to cook something else

Now let's move to the cooking process

The Cooking Process:

In a pot, add some oil

Drain the onions

Stir fry till soften

Add the carrot and the radish

Add 1 tbspoon Aji-Quick

Drain the chips

Add to the pot

Add the baby corn

Add 1 tbspoon of salt

This is Curry powder, 1 tbsp is enough

200ml water to the bowl and 250ml to the pot

Stir it

Pour the curry to the pot and add 1/2 tbsp of pepper

Bring it to a boil on medium heat

Using unsalted butter

Add to the pot

3 tbsps corn starch

100ml water

Mix with the corn starch

Slowly add 1 tbsp at a time to the pot

Carefully stir it till thicken

The Result: 

There you go!

It goes great with rice but people prefer bread!

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