The Chuz I is a Chicken Noodle created by Uz, the Mouse. This recipe is very popular in the Chuz Family. It's a simple and quick recipe which is suitable for almost people, especially someone who is really busy or lazy.
The Ingredients: (Serves 4)
- 1 pack of chicken breasts or wings (about 500gr)
- Bok Choi or Chinese Cabbages
- 1 pack of vegan noodles or egg noodles (200gr)
- Soy Sauce, seasoning powder, Knorr, salt, pepper, fish sauce,...
The Preparation:
The Chicken
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| Wash the chicken |
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| Slice into bite-size pieces |
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| Separate the meat and the bones |
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| In a pan, add 2 tbspoon oil |
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| On medium heat, add the chicken |
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| Add Knorr |
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| Seasoning with 1 teaspoon soy sauce |
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| Add 1 tbspoon Chicken seasoning powder |
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| Stir for 10 minutes and turn the heat off |
The Noodles
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| Unpack the Noodles |
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| Bring the water to a boil |
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| Pour the boiled water in the pot and turn the heat on high |
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| Stir to prevent sticking |
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| Turn the heat off when the bubbles appeared |
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| Prepare a drain |
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| Drain the noodles |
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| Add cold water |
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| Let the excess of water goes off |
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| Serve in bowls |
The Vegetables
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| Wash the vegetables of your choice |
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| Bring water to a boil |
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| Add the vegetables and steam for 5 minutes |
The Soup
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| Add the bones in a pot |
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| Boil 1.7L water |
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| Add water and turn on medium heat |
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| 1 tbspoon Knorr |
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| 3 tbspoon Soy sauce |
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| 2 tbspoon Fish Sauce |
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| 1 tbspoon Vegetable Soup Seasoning Powder |
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| Taste and seasoning if needed |
The Result:
Serves
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| In a bowl, serve the noodles, the chicken and the vegetables |
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| Add the soup |
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| You can use any kind of vegetables of your choice |
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| Bok Choi goes great with this recipe too |
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| Stir fried Bok Choi or Chinese Cabbage is accepted |
yummy yummy <3 It's a simple recipe I ever seen, let's cook for me
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