I drew that, didn't I? WHAT?!!!

I can't believe how fast the time goes. It's been over a year. Mommy was cleaning the storage while I found these stuffs. Those were all my sketches, my stories, my designs... I even found some of my dream house sketches. But, the most surprising item must be this picture. It was sketched Yuuhi Wakaru, one of the main character in my novel Passing By.

Yuuhi Wakaru in Passing By

At first, I thought this picture was belonged to Berry. Yes, she was my artist. But there was a tiny signature on the top left and that signature belonged to me. Well, I drew this picture. I still can't believe now.

Right, it must be me who drew that picture. I never draw fingers and the remaining eye. I can't believe my eyes. I drew this picture, didn't I? How can I be that good at drawing? I can't even draw now. This must be the result of giving up drawing for so long.

Looking at this picture makes me think again about my future. I know I'm not good as drawing as Berry but I still want to try. I want to draw my own story. Languages are just something people thought I'm good at. I love languages but I also love drawing. Do I want to start it all over? I haven't drawn for too long and my novel hasn't finished chapter 1. There are so much to concentrate now.

I still can't believe I'm the one who draws Yuuhi. OMG!

Early Lunar New Year Party 2013 Official Menu

Official Menu For the BICO Party

NOTE: 
This Card is from HERE
I edited this Invitation using Hallmark Card Studio 2012

It's An Early Lunar New Year Party!

NOTE: 
This Invitation is from HERE
I edited this Invitation using Hallmark Card Studio 2012

(Recipe) The Chuz I

The Chuz I is a Chicken Noodle created by Uz, the Mouse. This recipe is very popular in the Chuz Family. It's a simple and quick recipe which is suitable for almost people, especially someone who is really busy or lazy.

The Ingredients: (Serves 4)

- 1 pack of chicken breasts or wings (about 500gr)
- Bok Choi or Chinese Cabbages
- 1 pack of vegan noodles or egg noodles (200gr)
- Soy Sauce, seasoning powder, Knorr, salt, pepper, fish sauce,...

The Preparation:

The Chicken

Wash the chicken

Slice into bite-size pieces

Separate the meat and the bones

In a pan, add 2 tbspoon oil

On medium heat, add the chicken

Add Knorr

Seasoning with 1 teaspoon soy sauce

Add 1 tbspoon Chicken seasoning powder

Stir for 10 minutes and turn the heat off

 The Noodles

Unpack the Noodles

Bring the water to a boil

Pour the boiled water in the pot and turn the heat on high

Stir to prevent sticking

Turn the heat off when the bubbles appeared

Prepare a drain

Drain the noodles

Add cold water

Let the excess of water goes off

Serve in bowls

The Vegetables

Wash the vegetables of your choice

Bring water to a boil

Add the vegetables and steam for 5 minutes

The Soup

Add the bones in a pot

Boil 1.7L water

Add water and turn on medium heat

1 tbspoon Knorr

3 tbspoon Soy sauce

2 tbspoon Fish Sauce

1 tbspoon Vegetable Soup Seasoning Powder

Taste and seasoning if needed

The Result:

Serves

In a bowl, serve the noodles, the chicken and the vegetables

Add the soup

You can use any kind of vegetables of your choice

Bok Choi goes great with this recipe too

Stir fried Bok Choi or Chinese Cabbage is accepted